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4* The Inn at English Harbour
Description / Location
Sheltered at the rear by steep green hills, the resort offers 19 acres of privacy among expansive lawns studded with palm trees and fringed by flowering bushes. Although children are welcome, the ambience of secluded tranquility, along with the absence of air conditioning, primarily appeals to couples seeking relaxing beach holidays featuring sea breezes and soft tropical air. The resort's beach frontage stretches 100 yards and up to 40 yards deep along Freeman's Bay, a nearly circular body that's part of English Harbour. Nearby lies a 65-by-45-foot freshwater swimming pool with an infinity edge overlooking the beach. The resort's water taxi provides complimentary service to the historic sites, shops, and restaurants of Nelson's Dockyard, two minutes away across the harbor.
Accommodations
The hotel offers 34 guestrooms and one-room suites in two-story buildings and one-story cottages with white exteriors and wood-shingled roofs. Neither rooms nor suites have air conditioning but instead provide cooling with ceiling fans and louvered windows and doors. Beachfront rooms are located in one-story, two-unit cottages and feature verandas with close-up sea views that lead down steps directly onto the beach. Unlike suites, rooms do not contain televisions, safes, bidets, or bathrobes but do have walk-in showers lined in tile. (No tubs.) Rooms include tile floors, white rattan furniture, and one ceiling fan each. Beachfront suites are located in two-story buildings approximately 100 feet from the beach and feature extra-large ground-floor verandas or second-floor balconies with partial views of the sea. Suites contain televisions, safes, and bidets and feature bathrobes and walk-in stall showers lined in green slate (No tubs). Suites include tile or hardwood floors, mahogany furniture, and three ceiling fans each (one in bathroom).
Restaurants & Bars
The Terrace - Restaurant located in main building atop 300-foot hill. Open-air dining room and terrace seating with panoramic views of English Harbour. Fieldstone walls. Ceiling fans. Dinner nightly. Starters such as like tuna tartare, gazpacho, crab cakes, fish or beer carpaccio, and risotto. Main courses include beef tenderloin, rack of lamb, lobster, seared tuna, and prawns tempura. Dress code: long pants, collared shirts, and closed-toe shoes for men.
The Beach Restaurant & Bar - Casual, open-air, beachfront spot with conical wood ceiling, blue-and-white seating, fresh flowers. Continental breakfast buffet and à la carte English/American breakfast daily. Lunch daily featuring salads, sandwiches, burgers, pizza, pasta, jerk chicken, fish, with lobster and daily specials in winter season.
The Stone Bar - Located in main building atop 300-foot hill. Open-air lounge with English pub ambience. Casual dress permitted. Open for cocktails, tropical drinks in evenings. Dinner menu available from the Stone Terrace restaurant.
Activities
The resort's beach frontage stretches 100 yards and up to 40 yards deep along Freeman's Bay, a nearly circular body that's part of English Harbour and serves as a popular anchorage for sailboats arriving for Antigua's annual International Sailing Week, which is usually held in April. The beach is furnished with lounge chairs. Nearby lies a 65-by-45-foot freshwater swimming pool with an infinity edge overlooking the beach. Guests enjoy complimentary use of kayaks, snorkeling gear, windsurfers, and Sunfish sailboats as well as two lighted artificial-grass tennis courts.
Prices with:
| Departure Dates | Duration | Adult | Child | Adult Extra Nts | Child Extra Nts | Board Basis |
| 01 Nov to 24 Nov 08 | 7nts | £1502 | - | £147 | - | Half Board |
| 25 Nov to 05 Dec 08 | 7nts | £1648 | - | £147 | - | Bed & Breakfast |
| 06 Dec to 17 Dec 08 | 7nts | £1764 | - | £147 | - | Bed & Breakfast |
| 01 Jan to 31 Mar 09 | 7nts | £1610 | - | £147 | - | Bed & Breakfast |
| 01 Apr to 09 Apr 09 | 7nts | £1907 | - | £147 | - | Bed & Breakfast |
| 10 Apr to 30 Apr 09 | 7nts | £1610 | - | £147 | - | Bed & Breakfast |
| 01 May to 24 May 09 | 7nts | £1463 | - | £147 | - | Half Board |
| 01 Nov to 24 Nov 09 | 7nts | £1463 | - | £147 | - | Half Board |
| 25 Nov to 04 Dec 09 | 7nts | £1610 | - | £147 | - | Bed & Breakfast |
| 05 Dec to 16 Dec 09 | 7nts | £1687 | - | £147 | - | Bed & Breakfast |
| 17 Dec to 23 Dec 09 | 7nts | £2171 | - | £147 | - | Bed & Breakfast |
| 24 Dec to 31 Dec 09 | 7nts | £1720 | - | £147 | - | Bed & Breakfast |
To Make An Online-Booking Please Click On A Date Band.
Price based on 2 adults sharing a Standard Garden View room including return transfers to and from the airport.
Special Offers:
* For arrivals from 01-24 November 2008, 01-25 May 2009 & 01-24 November 2009, our price reflects a "7 nights for the price of 6" special offer, plus a free upgrade to half board.
* Honeymooning couples will receive a free upgrade to the next room category when available, a bottle of champagne, fresh garden flowers and room service breakfast on the first morning after arrival.
* Wedding packages are available and are complimentary under certain conditions. Please call for more details.
Room Upgrades - Price is per room per night:
Junior Suite from £153
Deluxe Junior Suite from £226
Flight upgrades with Virgin Atlantic:
90 days in advance: from £250 each way per adult
Inside 90 days: from £300 each way per adult
Upper Class from £600 per adults each way (subject to availability)