Description / Location

Lush tropical gardens surround this three-winged hotel. The lobby makes a grand impression with 12-meter (40-ft) carved-marble columns, six-meter (20-ft) crystal chandeliers, floor-to-ceiling windows, dark-wood panels, and a huge burgundy rug with floral motifs. Separate sitting areas have deep armchairs and glass-topped tables with table lamps shaped like lions’ heads. The hotel is popular with affluent business travelers and vacationers, as well as local celebrities.
Dining highlights include the Nadaman Japanese restaurant; the Rose Veranda, serving 100 varieties of tea; the Shang Palace, showcasing Cantonese cuisine; and the California-inspired BLU, located on the 24th floor, with panoramic city views. Fifteen acres of tropical gardens and koi ponds with waterfalls provide a serene setting for the freeform pool, spa tub, fitness center, tennis courts, and three-hole pitch-and-putt course.
The Singapore Botanic Gardens, one block away, brings a primary forest to the city center, with chirping crickets and an impressive variety of orchids.

Accommodations

This hotel offers 750 extra-spacious guestrooms in three wings. All feature floor-to-ceiling windows overlooking the gardens, greenery, outdoor pool, tropical atrium, or city. Decor in the Tower Wing is contemporary, with Asian touches. Garden Wing guestrooms feature tropical motifs and bougainvillea-laden balconies. Marble-clad bathrooms offer separate tubs and showers, telephones, makeup mirrors, scales, terry bathrobes, and slippers. Rooms also include complimentary movie channels, safes, three telephones with voice mail, and high-speed Internet access. Welcome amenities include Chinese tea, cake, and fruit.

Restaurants & Bars

Nadaman - Japanese cuisine. Three tatami rooms, two teppanyaki counters, Western-style private dining room. Contemporary, marble-dominated decor with natural woods, rich earth tones, and a small stream. Electromagnetic cooking surfaces allow food to be cooked at tables without generating heat. Lunch and dinner.
BLU - This stylish restaurant features California-inspired cuisine and panoramic city views from 24 stories up. Two large glass murals flank the entrance, local art is displayed on the walls, and Philippe Starck lamps top each table. The high, barrel-shaped ceiling incorporates vivid lighting effects, and fiber optics are inlaid in the bar and floor. Two hundred wines are available, including vintages by the glass. Dinner only.
Rose Veranda - Afternoon tea, with 100 varieties served on Wedgwood china, accompanied by live classical piano music. Light British and Asian fare. Views of lobby, gardens, waterfalls, and koi ponds. Traditional-style room with plush armchairs and deep sofas. Open noon until late afternoon.
Shang Palace - Spacious Cantonese restaurant with ornately carved columns, chandeliers, and Chinese paintings of flowers, mountains, and birds. À la carte and set menus; dim sum. Lunch and dinner.

Activities

The hotel’s 15 acres of tropical gardens encompass a 36.5-meter (120-ft) freeform pool with connected children’s pool, a spa tub, four tennis courts, and a three-hole pitch-and-putt golf course. A well-equipped fitness center overlooking the pool and koi ponds offers cardio and weight machines, a steam room and sauna, and spa treatments such as post-flight therapy, herbal baths, and body wraps. Yoga, Tai Chi, aerobics, and circuit training are also available. Charges may apply.
The Singapore Botanic Gardens, one block away, is a lovely venue for jogging or leisurely strolls.

Prices with:

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Prices based on 2 adults sharing a Tower Wing Deluxe room on a Bed & Breakfast basis, including return transfers to and from the airport.

Flight upgrades are available - please call for more details.